ABOUT BLACK GARLIC
Black garlic, also known as black garlic and fermented black garlic, is made from fresh raw garlic and naturally fermented in a high temperature and high humidity fermentation tank for 90 to 120 days. Zero added, and does not produce fresh garlic spicy and stimulating garlic flavor, has good nutritional value...
HENGDA FOOD CREATIVITY
XUZHOU HENGDA is a wholly-owned subsidiary of HENGFENGBAO group, which integrates garlic purchasing, export, storage, deep processing and product research and development. It is a national agricultural industrialization key leading enterprise, Chinas top ten garlic expor…
Address: Health Food and Biotechnology Industrial Park, Cangzhou City, Jiangsu Province (Shanyangshan Town, Shanhai Avenue)