Garlic, also known as gourd, has a hot and spicy taste. It contains garlic gourd with strong bactericidal effect and has obvious therapeutic and preventive value for bacterial, fungal and protozoal infection. Ming li shizhen "compendium of materia medica" said: garlic "its gas smoked strong, can pass through the five zang, reach all qiao, to cold and wet, incite evil, pain and swelling, the disease of meat this effect.
Garlic has many benefits, but it should also be avoided. So what can't garlic be eaten with?
Eating garlic and scallions together can hurt your stomach. Both are foods that strongly stimulate the intestines, and are prone to symptoms such as abdominal pain and diarrhea. But only when eaten raw. After heating, the strongly pungent disulfide is broken down to produce a sweet substance that is not pungent. Therefore, if the gastrointestinal weakness, is not adapted to the spicy onion garlic, should avoid eating too much or eat a variety of spicy food. However, when both are heated together and used as a condiment in stir-frying, there is nothing to worry about.
Garlic and mutton are warm food materials, with food easy to make the body hot, winter can be used to repair the body, but summer food easy to cause fire.
Chicken is weighed against garlic. Garlic octane toxic, the main gas xiaowu, in addition to wind, antivirus. And chicken gan acid wenbu, both function with each other, and garlic fumigation stink, from the perspective of seasoning, and chicken.
4, dog meat
Dog warming tonic, garlic spicy, both with food, help fire Yin, especially hot Yang sheng people avoid food. Because garlic's volatile substances can inhibit gastric secretion, and because dog meat is hot, eating a lot of fresh garlic when eating dog meat may cause gastrointestinal discomfort, and is not conducive to the digestion and absorption of dog meat, so eat a lot of fresh garlic when eating dog meat.
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