Strong antioxidant ability

The essence of human aging is oxidation, and the strong antioxidant function of black garlic is the main reason why it can produce a very good effect on many diseases, and at the same time, it has a very good health care and treatment effect on diseases that will cause the weakening of multiple functions of the body. Anti-aging, antioxidant capacity is 39 times the ordinary garlic.

Enhance immune function

The results showed that the fat-soluble volatile oil in black garlic can significantly improve the phagocytic function of macrophages and enhance the immune system. Allicin has the function of activating the cell membrane composed of sugar and lipid, which can improve its permeability, strengthen cell metabolism, enhance vitality, and enhance immunity. Lysine and serine have the function of enhancing immunity, and vitamin C can also enhance the immunity of human body. Zinc in black garlic is involved in the synthesis of hormones to improve immunity.

Regulate blood glucose level

Black garlic affects glycogen production in the liver, reducing blood sugar levels and increasing plasma insulin levels. Allicin can reduce the blood glucose level of normal people, and the black garlic also contains s-methyl cysteine sulfoxide and s-allyl cysteine sulfoxide, which contains sulfur compounds that can inhibit the g-6-p enzyme NADPH, prevent the damage of insulin, and have a hypoglycemic effect. Allyl disulfide in black garlic also plays a role. The alkaloids contained in black garlic also have ingredients that reduce blood sugar, increase insulin function and, more importantly, have no effect on normal blood sugar. Glycine lowers blood sugar levels and prevents diabetes. Isoleucine has the function of promoting insulin secretion and regulating blood sugar.