The effects of vinegar and garlic include relieving cough and asthma, detoxifying and dispersing blood stasis, lowering lipid and blood pressure, etc. According to the determination, garlic contains more than 200 kinds of healthy substances, including protein, vitamin C, vitamin E, iron, selenium and other nutrients and trace elements are very high content.

Contains about 2% allicin, garlic can kill and inhibit staphylococcus, streptococcus aureus, pneumococcal meningitis, such as more than ten kinds of bacteria, its sterilization ability is very strong, eating for a long time to also won't produce resistant effect, called the "natural" green antibiotics on medicine, cold cough, asthma, caused by bacterial diseases such as diarrhea, gastroenteritis, tonsillitis has remarkable curative effect. Practice has proved that garlic has anti-cancer and anti-cancer effects, enhance human immunity, anti-oxidation, anti-arteriosclerosis, lowering blood lipids, inhibiting platelet aggregation, preventing thrombosis and other effects.

The effect of vinegar and garlic is more magical. There are records of vinegar and garlic to ward off evil, eliminate food in temperature, keep qi stagnant, warm spleen and stomach, eliminate accumulation and detoxify, and kill insects. Many places in China have the custom of using vinegar to soak garlic laba month, known as "laba garlic", that eat laba garlic, can guarantee a year of health.

Vinegar bubble garlic, eat not only good taste, but also have to go to fishy greasy and digestion role, but also have the effect of avoiding poison, can eliminate the person's body of red and swollen place. Because garlic kills bacteria, it is well known that allicin is clinically used as an antimicrobial treatment. And the main component of vinegar is acetic acid, also has the effect of sterilization, but eating too much can easily cause the concentration of gastric acid rise, some people eat too much easy to cause gastric mucosa damage, stomachache. So the more you eat, the better.