Unified national service hotline:400-127-7888

Natural craftsmanship achieves natural selection!

WeChat

Mobile

Current Position:Home - Health - Health lecture
The recipe for garlic
Release time:2019-08-12 16:56:09      Hit count:69

The incense garlic

Golden symbol of wealth and splendor, incense is the smell of smell only beautiful feeling. This dish is made by combining garlic with salted duck egg yolk, which is unique in color, shape and taste. Champak garlic homophonic Chinese garlic home - jinxiang garlic, may be said to complement each other, unique originality, wonderful!

Ingredients: garlic 400 grams, salted duck egg yolk 4.

Practice:

(1) garlic peel, choose the size of nearly uniform garlic with a knife at both ends.

(2) the spoon heat, put oil to burn to seven layers of heat, Fried garlic until golden brown, remove the net oil.

(3) slightly left in the spoon oil, add onion and ginger and cooked duck egg yolk stir-fry. Wait for duck egg yolk Fried powder into Fried garlic, and then slightly stir fry. Add a little MSG to the spoon.

Production key: the fire should not be too large, the oil temperature should not be too high, garlic must be deep Fried, so that the duck egg yellow wrapped in the garlic.

Garlic slices of cheese

Garlic fragrance, with the overflow of the special flavor of cheese powder, is accompanied by wine, leisure, banquet adjustment of delicious food; Golden yellow, crisp, strong garlic.

Ingredients: garlic, cheese powder.

Practice:

Garlic peel, choose large cloves, change the knife cut into copper COINS thick rectangular pieces.

(2) with salt slightly marinade, so that the garlic slices dip evenly cheese powder.

(3) stir spoon heat into the oil six or seven layers, under the garlic, fry until crispy out of the plate can be.

Production key: garlic slices cut thin thickness to uniform, pay attention to the oil temperature is not too high, so as not to fry garlic slices over.

Garlic sauce noodles food

Noodle dish is a unique folk snack with local characteristics. It is noodles and dishes, who is the invention and creation of research has not been, but left to people's simple unique delicious food, but benefit the people.

Ingredients: 300 grams of flour, spinach (or other vegetables can be).

Practice:

Spinach with boiled water for a short time, squeeze to water, cut into sections.

(2) flour into an egg, with spinach and into a thick batter.

(3) first use a steamer to steam the thick batter into a vegetable cake.

(4) such as cooked after cooling cut into noodle slices.

(5) wok heat, put the bottom oil, green onion, ginger, dry pepper wok, and then put the noodles stir-fry, at the same time put salt, MSG, finally out of the spoon into garlic juice. Eat up the country interest is very thick, plain noodles, aromatic muscles and delicious, enhance the yearning for home.

Garlic sauce dish

Garlic is indispensable to the family salad, and many green vegetables can be mixed. Such as: cucumber, cowpea, bamboo shoots, eggplant mud, lettuce, lettuce, etc., mixed out delicious, sharp, fresh, save time and delicious.

Materials: cowpea 400 grams, 100 grams of garlic, sesame sauce 20 grams, soy sauce 5 grams, 3 grams of salt, monosodium glutamate, sesame oil a little.

Practice:

1. Wash the cowpea and cut it into sections. Blanch it with boiling water.

(2) mash the garlic peeling, sesame paste Xie open water, add soy sauce, salt, MSG, sesame oil and garlic, uniform mixing, pouring on cowpea.

Instructions:

This recipe can be used in many mixed dishes, but also can add chili oil, white sugar, taste is perfect.

Sichuan pickled garlic

Sichuan pickles, rich and colorful, all fresh vegetables can become pickles, pickled garlic becomes an appetizer on the table of sichuan people.

Material: garlic 5000 grams, brine 4000 grams, dry red pepper 60 grams, star anise 5 grams, pepper 10 grams, white wine 90 grams, brown sugar 75 grams.

Practice:

Choose fresh garlic, to wash the skin with salt 500 grams, 50 grams of wine mix well, marinate seven days in the pot, out of control to water. Put all kinds of spices into the jar of pickles, put in garlic and cover the jar. Slowly pour salt water from the lid, no garlic to prevail, bubble to a month of edible.

Production key: salt water to cool with water after use, storage temperature should not be too high, garlic into the altar to control dry water, do not touch oil.

Kimchi with garlic

Korea is the kingdom of kimchi, with more than 100 varieties of kimchi alone. Every year South Korea exports kimchi all over the world. Red and white pickles, sour, hot, salty and sweet. The most important ingredient in kimchi is garlic, which is the most popular in South Korea.

Material: Chinese cabbage 2000 grams, garlic 800 grams, Chinese onion 800 grams, pepper 50 grams, red pepper 150 grams, ginger 150 grams, beef soup 1500 milliliters, light soy sauce 150 grams, monosodium glutamate 10 grams, white sugar 400 grams, salt 250 grams.

Practice:

Garlic, scallions, ginger peel wash cut into small, red pepper wash root also cut into small. Chinese cabbage to root, old help a split in half, wash cool half a day, and then put into the porcelain altar, layered sprinkle with salt and pepper, covered, pickled after a day with cold water rinse Chinese cabbage, and the Chinese cabbage water squeeze, new layers of white code in the jar, each layer of the middle on a layer of garlic. Onion, ginger, pepper, and then the beef soup sugar, monosodium glutamate, soy sauce, into the jar, with a lid, placed in zero storage, can also be placed in the refrigerator, three days after consumption.

Production key: the most avoid pickles processing appliances unclean, avoid oil, should be kept low temperature storage.

Garlic mashed potatoes

Potatoes are the most common dish, but it takes a lot of work to make them. Western food is very particular about the production of potato dishes, stir-fry, stew, stew, roast, Fried. Mashed potato production method is novel and tasty, taste good.

Use material: potato 500 grams, milk 200 grams, garlic 100 grams, butter 50 grams, salt, pepper a little.

Practice:

(1) first will wash the potatoes peeled, add water and milk into the pot boil, will pour out the remaining soup.

(2) make potatoes into mud, can not have a knot in one's heart. (if too sticky, add milk or boiled water to moderate). Season mashed potatoes with salt and pepper.

(3) stir-fry spoon on fire, put butter, will be cut garlic fry flavor, pour on mashed potatoes or directly into the mashed potatoes can be. Strong garlic flavor, soft mouth.


The lecture hall you are interested in
Previous:No more
Next:Garlic is best when eaten raw and hot

Back to list